Another tarte!

I was expecting two girlfriends to visit me today and I decided to bake a strawberry tarte. Both cancelled (Chloe is a bit ill, hope you get better soon sweetie and Nika, has a new housemate with no key) and I am left with a whole tarte! It is the second one this week and I am quite worried about my sanity. Anyway it is delicious, so here is the recipe.

Roll out the shortcrust pastry(same pastry as for the pear tarte).
Line a silicone tart mold.
Prebake the tart shell.
Meanwhile, make a pastry cream-(150 g sugar, 75 g flour, 5 egg yolks, 1/2 vanilla pod, 3/4 litre of milk)
Trim the strawberries and wash them quickly under running water.
When finished, leave the shell to cool.
Spread the pastry cream on the bottom of the tart.
Line the strawberries in rows on the pastry cream.
Melt a bit of red coating with a tablespoon of water on low heat. Beat the coating until homogeneous lump free. Brush the surface of the tarts using a brush.

I was quite worried about, who will eat it. But thank GOD Warwick was very happy to take this responsibility upon himself.

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